Folks who call Lake Delton home need only cross the river to share robust, yet refined, dinners in a warm and inviting setting with colleagues and friends. Duck out of the cold and stay awhile at Double Cut: Charcoal Grill and Liquor Bar, located in the Kalahari Resorts Convention Center. Restaurateurs Phil Roberts and Pete Mihajlov partnered with Wisconsin business tycoon Todd Nelson to create Double Cut from scratch. Steak flanks, lobster tails, seasonal vegetables - everything is thrown on their charcoal grill to create Double Cut’s unique signature flavors.
Lake Delton Real Estate Owners Enjoy Great Meals at Double Cut
Besides the mouth-watering aromas, the first thing you’ll notice is the generous portions. Their signature dish, Double Cut Prime Rib, is cooked with garlic jus and gruyere popover. The house recommends splitting the Lobster Mac ‘N’ Cheese with your table. Go big with the 24 ounce Porterhouse or go small with the 6 ounce Filet Mignon. Their Littleneck’s Clam Chowder is cooked with Nueske’s smoked bacon, which is also featured in their “BLT” Iceburg Wedge.
The restaurant is an ideal place for Lake Delton home owners to take clients or colleagues after work. They’re open every day for dinner and dessert from 5 p.m. to 10 p.m. Locals build friendships and business partnerships in the bar and lounge, open from 3 p.m. to midnight.
For more information on visiting Double Cut Charcoal Grill, a short drive from your Lake Delton real estate, visit them online.